| EVENING TABLE D'HÔTE | |
| FROM MARCH 15 TO MARCH 30: MAPLE MENU | |
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SOUP OF THE MOMENT OR CHEF'S SALAD OR TERRINE OF PÉRIGORD, PORT ONION JAM & IT'S FRESH FIGS SAUCE |
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| ROTINI WITH GARLIC SNAILS | 21$ |
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SHRIMP SAUTÉ WITH TOMATO PESTO «10 SHRIMPS, 21/25»
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26$
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| PIGLET CHOPS WITH WOODS MUSHROOMS |
27$
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| QUÉBEC MILK-FED VEAL MEDALLIONS & TOMME DU MANOIR CHEESE |
31$
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| CHEF'S SUGGESTION MAPLE & BALSAMIC CONFIT DUCK LEG ON CRAZY SALAD |
24$
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PLATE OF CHEESE EXTRA 12$ |
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DESSERT OF THE DAY OR FRUIT SALAD COFFEE OR TEA |
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